Ingredients
1 tablespoon EarlyBird Coffee Concentrate1 tablespoon vanilla syrup
1 tablespoon caramel sauce
3 oz cold water
6 oz milk of choice
Ice
Steps:
- In a glass, add ice cubes, water and coffee concentrate.
- Add vanilla syrup, caramel sauce and mix.
- Froth milk separately and add to glass.
- Add caramel drizzle on top and enjoy!