Pumpkin Spice Latte

This fall classic is sure to impress with its notes of cinnamon and caramel! Enjoy hot or cold!

5 Minutes

By EarlyBird Coffee


1 tablespoon EarlyBird Concentrate
Pumpkin Spice sauce
4 oz water
4 oz milk
3 tbsp heavy whipping cream
2 tbsp milk of choice
1 tbsp flavored syrup
Pumpkin pie seasoning


1) Line cup with Pumpkin Spice sauce (We used the Torani brand)

2) Add 4 oz water to cup

3) Add 1 tbsp of EarlyBird Coffee concentrate to cup and mix

4) Add 4 oz milk of choice to cup

5) In a separate glass, combine 3 tbsp heavy whipping cream, 2 tbsp milk of choice, and 1 tbsp caramel syrup (or any syrup of your liking)

6) Froth well until consistency is thick and rich

7) Add frothed cold foam on top of coffee drink

8) Finish off with one last drizzle of Pumpkin Spice sauce and a dash of Pie Spice for added flavor

9) Enjoy!